Found A Great Wasc Variation!!
Decorating By CanadianCakin Updated 28 May 2009 , 1:43am by RetiredNavyChief
Ok so I don't know how many of cakers have done this but for the cup of 'liquid' in the original WASC recipe I used a cup of canned coconut milk. Man alive is it delish!! So moist and you just get this hint of coconut but its grrrreat! Next time I think I'll use coconut extract instead of just vanilla for that extra coconut umph! But It's fabulous! Just thought I'd share!
Ashley
That sounds really good
Concerning WASC variations, have you seen this?
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Exactly!
You could bake a different WASC variation every week... forever
I've decided my next test will be the Orange Dreamsicle! But I need to wait till my husband won't be home for a few days so I don't have to share LOL!
I had to use dannon light vanilla yogurt and sour cream (didnt check to see if i had enough sour cream before i started) and OMG it was great. it added a sweeter taste to the cake.
Quote by @%username% on %date%
%body%