Ok so I don't know how many of cakers have done this but for the cup of 'liquid' in the original WASC recipe I used a cup of canned coconut milk. Man alive is it delish!! So moist and you just get this hint of coconut but its grrrreat! Next time I think I'll use coconut extract instead of just vanilla for that extra coconut umph! But It's fabulous! Just thought I'd share!
Oh my it's like heaven on paper!!!!
You could bake a different WASC variation every week... forever
I've decided my next test will be the Orange Dreamsicle! But I need to wait till my husband won't be home for a few days so I don't have to share LOL!
Thank you both for the great ideas!
I had to use dannon light vanilla yogurt and sour cream (didnt check to see if i had enough sour cream before i started) and OMG it was great. it added a sweeter taste to the cake.