Found A Great Wasc Variation!!

Decorating By CanadianCakin Updated 28 May 2009 , 1:43am by RetiredNavyChief

CanadianCakin Posted 27 May 2009 , 7:40am
post #1 of 6

Ok so I don't know how many of cakers have done this but for the cup of 'liquid' in the original WASC recipe I used a cup of canned coconut milk. Man alive is it delish!! So moist and you just get this hint of coconut but its grrrreat! Next time I think I'll use coconut extract instead of just vanilla for that extra coconut umph! But It's fabulous! Just thought I'd share!
Ashley

5 replies
SugarFrosted Posted 27 May 2009 , 8:03am
post #2 of 6

That sounds really good icon_smile.gif

Concerning WASC variations, have you seen this?
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

CanadianCakin Posted 27 May 2009 , 2:31pm
post #3 of 6

Oh my it's like heaven on paper!!!!

SugarFrosted Posted 27 May 2009 , 5:44pm
post #4 of 6

Exactly! thumbs_up.gif

You could bake a different WASC variation every week... forever icon_wink.gif

I've decided my next test will be the Orange Dreamsicle! But I need to wait till my husband won't be home for a few days so I don't have to share icon_lol.gif LOL!

cakeschmake Posted 27 May 2009 , 5:50pm
post #5 of 6

Thank you both for the great ideas!

RetiredNavyChief Posted 28 May 2009 , 1:43am
post #6 of 6

I had to use dannon light vanilla yogurt and sour cream (didnt check to see if i had enough sour cream before i started) and OMG it was great. it added a sweeter taste to the cake.

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