How Can I Make Ruffles To Decorate Cakes?

Decorating By Seiyi Updated 27 May 2009 , 3:42pm by tiggy2

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Seiyi Posted 27 May 2009 , 12:33am
post #1 of 11

Hi Dears, i need a step by step to make ruffles like those one that appear in the pics because i have to make a cake with it. Please can you help me?

Image Image

10 replies
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Misdawn Posted 27 May 2009 , 12:41am
post #2 of 11

Actually this is easier than you might think.

1) Roll out some fondant or 50/50 fondant & GP. You will want it about 1/8" thick. Thicker if you want the ruffles REALLY ruffly.

2) Cut into even strips or ribbons.

3) Take a toothpick or a lollipop stick and very gently with even pressure roll back and forth working in a 1" section at a time. Only roll the toothpick over one side of the ribbon, either right or left. This will be your ruffling side. Leave the opposite side alone so that you have a nice smooth edge to adhere to your cake. (Hope that makes sense.) The more you roll your toothpick, the more ruffles you will get. But be careful, the fondant will get thinner at the edge as you roll. If you roll too much, it will begin to tear.

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southaustingirl Posted 27 May 2009 , 12:48am
post #3 of 11
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turnerdmann Posted 27 May 2009 , 12:49am
post #4 of 11

My slow dial up won't let me see pix. clearly. Are you talking fondant ruffles or butter cream?

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Seiyi Posted 27 May 2009 , 1:01am
post #5 of 11

Thanks southaustingirl but the link open a window saying the link is broken and turnerdmann, yes i'm talking about fondant ruffles, please help me.

Misdawn thanks have you a step by step pics? it's help me more.

Pleaaaaseeeeee.

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ahuvas Posted 27 May 2009 , 7:41am
post #6 of 11

Seiyi where is says blocked you need to type the words sugar craft . com (take out the spaces between the words).

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turnerdmann Posted 27 May 2009 , 11:50am
post #7 of 11

exactly what misdawn said. That is the procedure i am familiar with. good luck

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Seiyi Posted 27 May 2009 , 3:03pm
post #8 of 11
Quote:
Originally Posted by ahuvas

Seiyi where is says blocked you need to type the words . com (take out the spaces between the words).




I'm sorry ahuvas but it's the same the open window says "DNS wrong, the server is not found" something like that because the window open in spanish as you see in the pic:
Image

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jlsheik Posted 27 May 2009 , 3:12pm
post #9 of 11

If your asking about buttercream....there are several tips you can use your BC can't be to thick. I have use a 70 tip before, but I am no expert and can't see the pic very well either.
Maybe someone with a little more knowledge will wee this and help.
Happy Caking,
Laura

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Seiyi Posted 27 May 2009 , 3:27pm
post #10 of 11

Thank you so much jlsheik but i need fondant ruffles or fondant Frills

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tiggy2 Posted 27 May 2009 , 3:42pm
post #11 of 11

the word that is blocked is sugar craft without the spaces

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