Does Anyone Have A Bananas Foster Cake And Filling Recipe?

Baking By Rikki0422 Updated 4 Jan 2011 , 11:11pm by MamaCow

Rikki0422 Posted 27 May 2009 , 12:11am
post #1 of 15

Hi guys,
I was having trouble locating a bananas foster cake recipe. If you have one, do you mind sharing icon_wink.gif TIA

14 replies
drakegore Posted 27 May 2009 , 12:34am
post #2 of 15

i don't have one, but i'd like too!

cylstrial Posted 27 May 2009 , 1:26am
post #3 of 15

That sounds super yummy! I'd love to have the recipe too!

smallville187 Posted 27 May 2009 , 1:09pm
post #4 of 15

I had that same exact thought last night that I would like to do a Banana Fosters Cake... I know that it's a caramelized banana mixture with spiced rum.. so I came up with Banana cake...torted and filled with a caramel spice rum buttercream.. HTH... it's that or making the fosters banana's and pureeing the results into a buttercream or even a cream cheese filling

drakegore Posted 27 May 2009 , 1:13pm
post #5 of 15

would you mind sharing how you made the caramel spice rum buttercream? it sounds wonderful!
thank you!

G_Cakes Posted 27 May 2009 , 1:21pm
post #6 of 15

Banana's Foster Filling

1/4 cup packed brown sugar
2 tablespoons butter
1/4 cup finely chopped banana's (firm texture works best)
1/2 teaspoon rum extract
1/4 teaspoon cinnamon

Combine brown sugar and butter in a small sauce pan over medium-low heat.

Cook and stir until smooth.

Stir in 3/4 cup bananas, rum extract and cinnamon. Cook till mixture begins to thicken slightly. Cool before adding to cake.

For the actual cake I use chocolate and ice with whipped cream it is perfect that way but I am sure there are other creative ways to make this recipe yours.

Enjoy ...Miss Lizzy

SheylaCakes Posted 1 Dec 2010 , 7:57pm
post #7 of 15

mmm so i dont know if anyone noticed, but the recipe says 1/4 cup bananas and the instructions say 3/4 cup wich one is it? I've looked everywhere for a recipe and this one looks quite yummy i just want to be sure, and one more thing is it ok to use actual rum instead of extract?

Creativebakes Posted 1 Dec 2010 , 8:24pm
post #8 of 15

This sounds good..

playingwithsugar Posted 1 Dec 2010 , 8:51pm
post #9 of 15

Have you googled through the blogs? Those recipes are tried-n-true.

Theresa icon_smile.gif

G_Cakes Posted 7 Dec 2010 , 3:07am
post #10 of 15

Hi Ladies, so sorry for the typo... it is actually 3/4 of a cup banana.

Kellbella Posted 7 Dec 2010 , 12:17pm
post #11 of 15

Sounds good...I may have to try this soon...just bought a bunch of nanners!

yummy Posted 11 Dec 2010 , 2:37am
post #12 of 15


icer101 Posted 11 Dec 2010 , 3:34am
post #13 of 15
abqgreene Posted 14 Dec 2010 , 8:20pm
post #14 of 15

Thank you! Can't wait to try it!

MamaCow Posted 4 Jan 2011 , 11:11pm
post #15 of 15

Is it possible to use uncooked fresh bananas with a caramel frosting in between the layers? I'm wondering if the bananas will react funny if it's not going to be eaten right away. Thanks for your help!

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