Cake Boards

Decorating By Honeychild Updated 27 May 2009 , 4:07am by Honeychild

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Honeychild Posted 26 May 2009 , 7:31pm
post #1 of 8

Does anyone make their own cake boards? I have been making mine but I made some with paper wrapping paper and I'm wondering if I should use this if the cake will sit directly on top of it. Would the paper get soggy? I'm using a WASC recipe. Any thoughts or experience with this??

7 replies
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Deb_ Posted 26 May 2009 , 7:38pm
post #2 of 8

Hi,

I wouldn't recommend placing the cake directly on top of the wrapping paper, the oil will seep into the paper and wrapping paper is not food safe.

Place the cake on a cake circle the exact size of the cake and then place that on the board.

I would cover the wrapping paper with clear film (either shrink wrap, or clear contact paper) first though, as the wrapping paper will end up tearing if left uncovered.

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tiggy2 Posted 26 May 2009 , 7:39pm
post #3 of 8

Yes, the paper will get soggy if it isn't covered with something else like contact paper.

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bncncnmn Posted 26 May 2009 , 7:43pm
post #4 of 8

I covered my white cake with colored paper it stained the bottom of the cake. I had to throw the whole cake away.

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sadsmile Posted 26 May 2009 , 7:45pm
post #5 of 8

if your decorative paper is not greese proof there will be a greese stain around your cake. Not so pretty. Test your paper with a plop of icing for several hours or even over night. And I am pretty sure the paper needs to be food safe. Think glue and ink factories that don't care about their rat population supplying the papermaker. EWWW!

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Honeychild Posted 27 May 2009 , 3:07am
post #6 of 8

THanks for that information everyone. I never thought of the food safety issue, good point.

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ayerim979 Posted 27 May 2009 , 3:21am
post #7 of 8

I so had that happen to me once I was making a cake for my sister . I put my cake directly over the cake board (purchased at a cake shop) and OMG !!! I stood up that night decorating my cake till about 3 :00 am later when I came into kitchen to see it had a ring of grease all around I was afraid I would mess up the cake if I lifted to change the board soooo..............lol!!! Hubby got an exacto knife and cut it all around . I know not to proffessional but it was for my sister so I leared my lesson lol!!!

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Honeychild Posted 27 May 2009 , 4:07am
post #8 of 8

I so don't want that to happen as this cake is for a wedding.....I will definitely place the cake on an exact size cake board first then put it on the cake board with the paper on it. I would die if I spent that much time on a cake only to be ruined by the cake board!!

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