Cups Of Icing Per Layer?

Decorating By dovelady Updated 26 May 2009 , 9:07pm by yummy

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dovelady Posted 26 May 2009 , 6:39pm
post #1 of 3

I am making a double layer 10"x2" cake with a 8" x4" cake on top. I have seen a chart somewhere with how much icing you need for different size pans. Can someone direct me to it? I have looked all over the WIlton site too. I have three batches of BC icing made but not sure if thats enough.
Thanks!

2 replies
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peg818 Posted 26 May 2009 , 7:53pm
post #2 of 3

there is one on the wilton site it is in with the serving chart, should be in the yearbook if you have one.

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yummy Posted 26 May 2009 , 9:07pm
post #3 of 3

I go by the chart in country kitchen sweetart. It's really a chart on how much fruit filling to use in between layers. I don't know if it would be the same for bc, but I go by it any way.(and since it's bc, I might add a little more; the fruit filling, I'll go by the chart amount)
Go to their website: www.shopcountrykitchen.com and click on pastry fillings. It would probably be under ingredients. Hope this helps.

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