I have a boxed Duncan hines Orange Supreme cake and no box...I was just making it for my kids. I started to make it another day and threw out the box but never got the chance to bake it! Now I have no directions.

throw 4 eggs, 1 cup of water and a pkg of powdered dream whip into it and mix for 4 minutes. This is the recipe I use for all my boxed cake mixes and works really well... bake at 325' until done .. approx 35 mins or so. Enjoy.

Go to DH website

Oddly, I found this on the Meijer website, NOT Duncan Hines. HTH!

You will need: 1-1/3 cups water, 1/3 cup vegetable oil, 3 large eggs.
Directions: 1. Prep: Preheat oven to 350°F for metal or glass pans, 325°F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend dry mix, water, oil, and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
Pan size/bake time: two 8" rounds: 33-36 minutes; two 9" rounds: 28-31 minutes; 13" x 9": 32-35 minutes; Bundt: 38-43 minutes; 24 cupcakes: 18-21 minutes.
Lower fat recipe: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce, and 3 eggs. Reduce baking time 1-2 minutes.
High altitude: (over 3,500'). Heat oven to 350°F. Stir 1/4 cup flour into mix. Mix as directed above except using 1-1/3 cups water, 1/3 cup oil, and 3 eggs. Bake at 350°F: two 8" pans: 20-25 minutes; two 9" pans: 28-33 minutes; 13" x 9" pan: 30-35 minutes; Bundt pan: 36-36 minutes; 30 cupcakes: 14-19 minutes.

Wow, I'm sorry, I did NOT mean to sound so rude.... I didn't see the pp recommending the DH website, that was my first thought, too. I just meant it was bizarre that Meijer would have it and DH didn't.