Has Anyone Ever Frozen Cookies That Are Covered W/ Fondant?

Baking By AKS Updated 2 Jul 2009 , 1:24pm by bonniebakes

AKS Posted 26 May 2009 , 1:15pm
post #1 of 7

I want to do a series of black and white designs in fondant on fondant-covered cookies. Can I freeze them and then defrost in the bag without ruining the fondant with condensation? Thanks in advance.

6 replies
traceyjade Posted 26 May 2009 , 1:21pm
post #2 of 7

I just did 50 cookies for a baby shower, I used mmf and froze them. When I took them out I let them defrost while the were still covered and they turned out great.

kay52178 Posted 26 May 2009 , 5:55pm
post #3 of 7

I also did them for a babyshower. I made the cookies, put fondant on, put royal on, put them in their individual bags and sealed them with my food saver. Then, stuck them in the freezer. Took out, thawed, tied ribbon and they were just fine!

AKS Posted 26 May 2009 , 6:24pm
post #4 of 7

Thanks so much! You've just saved me a lot of stress! icon_smile.gif

audrey0522 Posted 2 Jul 2009 , 2:26am
post #5 of 7

How long can the fondant covered cookies be left in the freezer?

ButtacreamRose Posted 2 Jul 2009 , 2:50am
post #6 of 7

Anyone know if you can freeze glaced cookies and for how?

bonniebakes Posted 2 Jul 2009 , 1:24pm
post #7 of 7

here are some previous threads about freezing cookies...

freezing cookies
http://www.cakecentral.com/cake-decorating-ftopict-633905.html

freezing & using RI
http://www.cakecentral.com/cake-decorating-ftopict-632656.html


hope these help!

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