I want to do a series of black and white designs in fondant on fondant-covered cookies. Can I freeze them and then defrost in the bag without ruining the fondant with condensation? Thanks in advance.
I just did 50 cookies for a baby shower, I used mmf and froze them. When I took them out I let them defrost while the were still covered and they turned out great.
I also did them for a babyshower. I made the cookies, put fondant on, put royal on, put them in their individual bags and sealed them with my food saver. Then, stuck them in the freezer. Took out, thawed, tied ribbon and they were just fine!
Thanks so much! You've just saved me a lot of stress!
How long can the fondant covered cookies be left in the freezer?
Anyone know if you can freeze glaced cookies and for how?
here are some previous threads about freezing cookies...
freezing & using RI
hope these help!