I'm wanting to make MFF. I have a silly question the recipe says 1/2 cup of cream, but then in the method it says milk, can you use either milk or cream, and if it is cream is it heavy or single cream?
I've used both & couldn't tell the difference in the final result..
thank you thank you I shall practice this afternoon, shame no alcohol could do with a nice glass of wine
HA! She said NOT in the fondant ... she said nothing about NOT in the fondant maker!!
well in that case, bottoms up girls, happy memorial day.
Same to you Dutchy! Enjoy!