Rev 2 Chocolate Tempering

Decorating By ennaej Updated 26 May 2009 , 2:18pm by ennaej

ennaej Posted 25 May 2009 , 1:23pm
post #1 of 3

does anyone use the rev 2 to add chocolate to their designs? I've been having some trouble with mine, when I cast the Buddha for the top of my cake, I used chocolate chips. It came out kind of whitish, which it should not if it is tempered.

2 replies
keystone Posted 25 May 2009 , 4:58pm
post #2 of 3

I have a different machine but I've never tempered chocolate chips. I just melt them since they aren't pure chocolate and mine have stuff added to them according to the ingredient label on the bag.

ennaej Posted 26 May 2009 , 2:18pm
post #3 of 3

Do you use bars?

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