does anyone use the rev 2 to add chocolate to their designs? I've been having some trouble with mine, when I cast the Buddha for the top of my cake, I used chocolate chips. It came out kind of whitish, which it should not if it is tempered.
I have a different machine but I've never tempered chocolate chips. I just melt them since they aren't pure chocolate and mine have stuff added to them according to the ingredient label on the bag.
Do you use bars?