Super-Smooth Fondant Finish?

Decorating By julia77 Updated 25 May 2009 , 11:44am by Rylan

julia77 Posted 25 May 2009 , 9:14am
post #1 of 3

How do you get it?
Any special tricks?
How thick is your fondant?

Thanks!

2 replies
G_Cakes Posted 25 May 2009 , 9:33am
post #2 of 3

I use a fondant smoother, you can pick one up at any cake decorating supply.

Rylan Posted 25 May 2009 , 11:44am
post #3 of 3

I roll my fondant usually about 1/4-1/5 inch thick. I would also suggest that you start from a really nice base cake because if the cake is crappy, then the fondant work wont turn too well. I always use a fondant smoother but let mo tell you, there's this lady on youtube named Andrea and she never used a fondant smoother but her cake is amazingly smooth and clean.

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