Cake Splitting

Decorating By Scrumptious Creations Updated 25 May 2009 , 11:42am by LisaR64

Scrumptious Creations Posted 25 May 2009 , 7:18am
post #1 of 2

Mickey Mouse Clubhouse cake. Topper made with Styrofoam and Rice Krispy Treats.
Two issues with this cake.
1. Pulled cake out of frig to put final touches on cake and I see a bubble in the buttercream. (popped it with a straight pin).
Then I have to transport it 45 minutes away. I Doweled it and thought it would be ok but upon arrival it had a "seam" between the bottom and middle layer. It was a half sheet, 3 layers, 5 to 6 inches tall. Have to do a upright boom box this week and don't want the same problem any suggestions how to avoid this again? Disappointed.

Thanks in advance.

1 reply
LisaR64 Posted 25 May 2009 , 11:42am
post #2 of 2

Regarding the seam between layers, did you let the cake settle after filling it? I used to have that same problem, but then I started filling the cake, letting it settle for several hours (usually overnight), and then I would trim off any bulging at the seams before I covered the cake in fondant. I haven't had any problems with bulging or seams since

A 5" to 6" cake is pretty tall, and I wouldn't go any taller without having a cake board between layers for support.

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