post #1 of 2
I'm new to making these different fillings/icings and the recipes don't tell you if they need to be refrigerated or not. If there is cream cheese or milk/cream in them do they get refrigerated?
I use a choc. pastry cream filling regularly and I've always refrigerated cakes with that filling. Allthough the recipe didn't say
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post #2 of 2
I used the cream cheese buttercream from Edna's website. I left it unrefrigerated for 1 hour and it was ok.
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