Help!!!! Does My Ganache Need To Harden Before I Whip It?

Decorating By Baking_Booth Updated 25 May 2009 , 12:50am by Deb_

Baking_Booth Posted 24 May 2009 , 11:50pm
post #1 of 3

Or should it just be chilled?

Thanks in advance!!!

2 replies
Baking_Booth Posted 24 May 2009 , 11:52pm
post #2 of 3

I think I read that somewhere but I'm pretty sure it should just be chilled....

Deb_ Posted 25 May 2009 , 12:50am
post #3 of 3

I just let it come to room temp and than I whip it. If you chill it, it will get too hard, it will be pretty difficult to whip.


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