How About A Hersheys Chocolate Buttercream Filling?

Decorating By ally38562 Updated 28 May 2009 , 7:35pm by ally38562

ally38562 Posted 24 May 2009 , 9:25pm
post #1 of 9

I love the Hersheys frosting thats on the back of the can. Buttercream frosting.....not so much! Has anyone ever mixed the two to make an awesome filling for between layers? I'm thinking about trying it but I wanted to check with you guys first!

8 replies
poohsmomma Posted 24 May 2009 , 9:32pm
post #2 of 9

I don't know why you would have to mix them...couldn't you just use the Hershey's recipe...might need a little more powdered sugar to make it stiffer.

lynda-bob Posted 24 May 2009 , 9:33pm
post #3 of 9

I always use that Hershey's recipe on the back of the can! It's delicious. I call that my fudge icing, and then for chocolate buttercream, I simply add Hershey's cocoa powder to my reg. buttercream recipe. I add as much or as litttle as I want depending on what I need/feel like at the time. thumbs_up.gif

Deb_ Posted 24 May 2009 , 9:33pm
post #4 of 9

Why not just use the Hershey's frosting as is for the filling? I've done it many many times, it's fantastic.

ally38562 Posted 24 May 2009 , 9:41pm
post #5 of 9

I call it my gooey choc frosting! lol As for mixing the two, I thought it would make it less "gooey". Less likely to ooze if I put alot of weight on it. I know what I'm thinking, but I'm having a hard time explaining myself!

indydebi Posted 24 May 2009 , 9:58pm
post #6 of 9
ally38562 Posted 28 May 2009 , 7:34pm
post #7 of 9

I tried it and it was fantastic! I mixed about 2/3 frosting, 1/3 buttercream. Best chocolate buttercream ever!

ally38562 Posted 28 May 2009 , 7:34pm
post #8 of 9

I tried it and it was fantastic! I mixed about 2/3 frosting, 1/3 buttercream. Best chocolate buttercream ever!

ally38562 Posted 28 May 2009 , 7:35pm
post #9 of 9

I tried it and it was fantastic! I mixed about 2/3 frosting, 1/3 buttercream. Best chocolate buttercream ever!

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