Wasc Cake As Marble Cake!

Baking By turnerdmann Updated 3 Oct 2012 , 8:19pm by Rosie2

turnerdmann Posted 24 May 2009 , 8:49pm
post #1 of 10

I have been asked to do a marble cake. My cake of choice is WASC, has anyone every used this as base for a marble cake?? Would you just stir in a bit of choc. cake mixture, or melted choc. square mixture? Thinks for you help.

Darlene

9 replies
msulli10 Posted 24 May 2009 , 8:56pm
post #2 of 10

I'm thinking you would stir in chocolate cake mixture. Mix in some melted chocolate into some of the WASC to make the chocolate mixture. Then just drop dollops of this into the WASC and swirl away.

turnerdmann Posted 24 May 2009 , 9:15pm
post #3 of 10

Thanks, I'll give it a try. I thought that would work just wanted another opinion.

Frankyola Posted 24 May 2009 , 9:17pm
post #4 of 10
Quote:
Originally Posted by msulli10

I'm thinking you would stir in chocolate cake mixture. Mix in some melted chocolate into some of the WASC to make the chocolate mixture. Then just drop dollops of this into the WASC and swirl away.




Ditto thumbs_up.gifthumbs_up.gif I did it before and everybody love it!!! thumbs_up.gif

jjkarm Posted 24 May 2009 , 11:48pm
post #5 of 10

I recently made a wedding cake and a grooms cake that were WASC marble cakes. I simply made one batch of chocolate WASC cake, and then made a separate batch of white WASC cake. Then I combined the two flavors into one pan and swirled it. It worked great and I received rave reviews on it. It was very simple.... thumbs_up.gif

turnerdmann Posted 25 May 2009 , 12:20am
post #6 of 10

Thanks, I knew I could count on ya'll for the answer. thumbs_up.gif

pattiverde Posted 1 Jun 2009 , 4:57am
post #7 of 10

Whatever you do, don't do what I did today! I made the WASC cake and then added some unsweetened cocoa powder to about 1/3 of it. The cake tastes awful. The cocoa powder made it bitter I think, or maybe it's the combo of the almond extract with the unsweetened chocolate, but whatever the cause, I feel I need to toss this cake. icon_sad.gif Shoot.

mgigglin Posted 1 Jun 2009 , 8:40am
post #8 of 10

I just found a new love for marbled cakes!! I marbled my vanilla WASC with a strawberry margarita WASC and it was the prettiest pink and white cake you've ever seen!! Oh and it tasted yummy too!!! Strawberry filling and fresh strawberries all around the base the cake was gone in minutes of cutting. I love hearing that! lol!!!

Kim

turnerdmann Posted 1 Jun 2009 , 10:06am
post #9 of 10

The strawberry marble sound wonderful. I am definitely going to try it. I did the marble cake by melting semi-sweet chips that I had on hand. And mixing them I little of the wasc mixture. Using that to marble the mixture. It worked out great.

Thanks for everyone help.

Rosie2 Posted 3 Oct 2012 , 8:19pm
post #10 of 10

I know this is an old thread but great info on marbled cakes. I'm making marble cake this weekend, Thank you!

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