I need it to stick on the sides of my bc cake. Icing???? Any other ideas that would help???
I usually put on a crumb coat, refrigerate for awhile to let it set up (i did it overnight once and the cake got too hard. an hour or so is good) then put on a fresh thin coat of BC for the sticky factor. Then you're ready to put our fondant on. Hope this helps!
Take a damp paper towel or paint brush and put it on the back of the fondant. It will stick that way. I have also refrigerated the cake for a short period of time and when you take it out, as the condensation begins, it will be enough to stick the fondant on.
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