Refrigerated Filling Question

Decorating By mpetty Updated 22 May 2009 , 10:26pm by cathie_shinnick

mpetty Posted 22 May 2009 , 10:18pm
post #1 of 2

I apologize for such a beginner question, but do I assume correctly that a cake whose filling is made with cooked egg yolks, or with heavy cream, needs to be refrigerated until served? I'm sure it's been asked a million times, but my forum searches turned up nothing. icon_confused.gif

Thanks!

1 reply
cathie_shinnick Posted 22 May 2009 , 10:26pm
post #2 of 2

Well I guess it depends, I use cream in my BC and dont refridgerate it. As for cooked egg yolks and a whipped cream filling,I dont use them, but I would say yes refidgerate them,

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