Doctoring White Cake Mix

Baking By yummy Updated 22 May 2009 , 7:15pm by JanH

yummy Posted 22 May 2009 , 6:55pm
post #1 of 2

Hiall. I use DH white cake mix, I want to add an egg and 1 box of pudding (which is about 3 oz.). White mixes call for 2 Tblsps of oil. Do you add more oil because of the extra added ingredients? Does the pudding make the cake sweeter than without it; if I use sugar free pudding (which is only 1 oz. ) should I use three boxes? TIA

1 reply
JanH Posted 22 May 2009 , 7:15pm
post #2 of 2

Here are all the CC doctored cake mix recipes:
(Some use pudding mix, some don't.)

http://www.cakecentral.com/cake-decorating-ftopict-614378-.html

What are you trying to achieve by adding pudding mix? Depth of flavor can be increased by simply adding more flavoring or extract.

A cake recipe with too much sugar, fat and/or leavening will sink. icon_sad.gif

Handy cake troubleshooting charts:

http://tinyurl.com/2p5bdu

http://tinyurl.com/6c745g

http://tinyurl.com/6lpjww

http://tinyurl.com/32goqe

HTH

http://tinyurl.com/

Quote by @%username% on %date%

%body%