Does anyone know how Macsmom makes her rainbowlicious cake? All help will be greatly appreciated. I am at a loss on how she did it. I tried with a seperator and even foil but can't keep the colors from blending into one big mess.
I went and *searched* Macsmom and found the photo you are talking about - (page 2 of her photos) and copy and pasted what she wrote under the cake. (see below)
Have to say - that is one fabulous cake
Perhaps you could pm her and ask for further help -
I use the WASC recipe with butter flavor instead of almond and yes, I separate the batter into 6 bowls and use food coloring for all of the rainbow colors. The red requires either Wilton's "red-red" or Americolor "super red". I color mousse orange for filling between orange and yellow, and blue for filling between green and blue