Right now I have regular wilton pans but I was wondering if these are just sub par...I saw the magic line ones and wondered how the removable bottom ones work out?
For square pans, hands down is Magic Line. I took a side by side shot of Fad Daddio square's next to Magic Line...it's in here somewhere on another post...you can immediately see the difference. Magic Line are the only, only truly square, meaning sharp corners when you dump your cake out, cake pans out there. Nothing comes close. Spend the money, you won't be sorry! And the cakes don't pull away from the sides, I mean these things get your cakes sharp right from the get go! Less time smoothing and perfecting the edges...they are a dream!
Magic line, the best ever!!
Removable bottom ones? As in cheese cake pans? Otherwise spend the money and get magic line. Properly cared for they will last a life time- the sharp edges of the squared pan will require a toothpick to clean. Line with parchment paper and you will not need a removable bottom except for cheese cake.