Mmf And Cream Cheese Icing Emergency

Decorating By BQuinn Updated 23 May 2009 , 9:26am by Rylan

BQuinn Posted 22 May 2009 , 2:36pm
post #1 of 5

I've made a red velvet cake with cream cheese icing decorated with basket weaving on sides in cream cheese. My intention was to make this a flower basket. So, I've made flowers with MMF and allowed them to dry. Can I place these on my cream cheese covered cake the day before and refrigerate it? Will my flowers hold up? The party is tomorrow. Thanks!

4 replies
cathie_shinnick Posted 22 May 2009 , 10:20pm
post #2 of 5

I would not refridgerate fondant it will sweat when you take it out of the fridge and can soften the flowers.

rharris524 Posted 23 May 2009 , 4:29am
post #3 of 5

Definitely do not refrigerate fondant! It will wilt and all of your flowers will fall flat icon_sad.gif Can you wait to put them on at the last possible minute?

bcake1960 Posted 23 May 2009 , 4:42am
post #4 of 5

If they are dry I would just wait until they pick up or you deliver the cake.. why refrigerate?

Rylan Posted 23 May 2009 , 9:26am
post #5 of 5

I haven't really had a problem refrigerating my flowers. I've never even had a problem refrigerating fondant cakes at all. I would suggest you just add the flowers a few minutes before they pick it up.

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