Longevity Of Bc

Decorating By ExcitedNewbie Updated 23 May 2009 , 12:40am by mandyloo

ExcitedNewbie Posted 22 May 2009 , 2:02pm
post #1 of 5

Ihave leftover BC from 11 days ago. Can it still be used? It was made with 100% Crisco and no butter. Half of the time it was in the cupboard and the other half in the fridge.

Thank you tons!!!

~ excitednewbie

4 replies
tracycakes Posted 23 May 2009 , 12:07am
post #2 of 5

It should still be good. Just mix it up and taste a little to check it. I keep it in the freezer for quite a while and it keeps great.

poohsmomma Posted 23 May 2009 , 12:24am
post #3 of 5

I keep mine for a long time in the fridge. I'll use fresh BC to frost the cake, and use the leftovers for any decorations.

elkinchahin Posted 23 May 2009 , 12:30am
post #4 of 5

Speaking of buttercream, does anyone knows a simple good recipe?

mandyloo Posted 23 May 2009 , 12:40am
post #5 of 5
Quote:
Originally Posted by elkinchahin

Speaking of buttercream, does anyone knows a simple good recipe?



Just do a quick search in the recipe section, there are too many good ones on here to name! icon_smile.gif I use indydebi's crisco based buttercream and ohmygoodies zero trans fat (it's 50/50 crisco&buttercream, and it just yummy).

Quote by @%username% on %date%

%body%