Longevity Of Bc

Decorating By ExcitedNewbie Updated 23 May 2009 , 12:40am by mandyloo

 ExcitedNewbie  Cake Central Cake Decorator Profile
ExcitedNewbie Posted 22 May 2009 , 2:02pm
post #1 of 5

Ihave leftover BC from 11 days ago. Can it still be used? It was made with 100% Crisco and no butter. Half of the time it was in the cupboard and the other half in the fridge.

Thank you tons!!!

~ excitednewbie

4 replies
 tracycakes  Cake Central Cake Decorator Profile
tracycakes Posted 23 May 2009 , 12:07am
post #2 of 5

It should still be good. Just mix it up and taste a little to check it. I keep it in the freezer for quite a while and it keeps great.

 poohsmomma  Cake Central Cake Decorator Profile
poohsmomma Posted 23 May 2009 , 12:24am
post #3 of 5

I keep mine for a long time in the fridge. I'll use fresh BC to frost the cake, and use the leftovers for any decorations.

 elkinchahin  Cake Central Cake Decorator Profile
elkinchahin Posted 23 May 2009 , 12:30am
post #4 of 5

Speaking of buttercream, does anyone knows a simple good recipe?

 mandyloo  Cake Central Cake Decorator Profile
mandyloo Posted 23 May 2009 , 12:40am
post #5 of 5
Quote:
Originally Posted by elkinchahin

Speaking of buttercream, does anyone knows a simple good recipe?



Just do a quick search in the recipe section, there are too many good ones on here to name! icon_smile.gif I use indydebi's crisco based buttercream and ohmygoodies zero trans fat (it's 50/50 crisco&buttercream, and it just yummy).

Quote by @%username% on %date%

%body%