Has anyone ever froze a completed fondant covered cake? Does the fondant become sticky when thawed?
I've only ever refridgerated a fondant cake and they become super wet and sticky when coming out to room temp, so I'm sure the same thing would happen with a frozen one perhaps more so. Although they do dry out eventually, I think the only worry is if you coloured the fondant yourself it might run or streak but if it's pre coloured then I found that that doesn't happen
If you thaw the cake in the refrigerator, you won't have any problems.