Can someone tell me how this system works? I have an order for two tiered wedding cakes, and I am looking for the best way to stack these tiers, keeping in mind that they also have to be transported.

I was thinking about taking them separate, and then putting them together at the venue. But I need a good stacking system. One cake is 5 tiers, the other is 3. Being a wedding cake I DO NOT want them to crumble under the pressure of the other cakes.

Here you go....it's also at the top of the 'How Do I' page.

http://www.cakecentral.com/cake-decorating-ftopict-603925.html

I love my SPS. The cake travels great using it.