About Cream Cheese Filing!

Decorating By Patycoelha29 Updated 22 May 2009 , 12:06am by Rylan

Patycoelha29 Posted 21 May 2009 , 8:22pm
post #1 of 5


Im making a cake for this weekend and the filing is cream cheese.
But, I would like to now for how long this kind cake can be without refrigeration?
The party is out side ...open air. Temperature around 85.
The size the cake is 10x4.

4 replies
Patycoelha29 Posted 21 May 2009 , 8:25pm
post #2 of 5

I forgot one more thing.......the cake decoration is fondant.
Thank's again....

mellee Posted 21 May 2009 , 11:35pm
post #3 of 5

There are bound to be those who disagree, but I've never had a problem with leaving dairy out for a day or so. The cream cheese will be stabilized with the sugar and protected from direct air because it's a filling. I mean, I wouldn't leave it for a week, but a day? Yep. Just my opinion. Hope this helps. icon_smile.gif

Patycoelha29 Posted 21 May 2009 , 11:58pm
post #4 of 5

Thank's mellee...
I have the same opinion!
It's going to be just a couple of hours....the party.
Thank's again...

Rylan Posted 22 May 2009 , 12:06am
post #5 of 5

85 is warm. I personally wouldn't trust cream cheese out for too long. Thats just me though.

I've let a cake for 24 hours inside the house with the AC at 68 with no problems.

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