About Cream Cheese Filing!

Decorating By Patycoelha29 Updated 22 May 2009 , 12:06am by Rylan

Patycoelha29 Posted 21 May 2009 , 8:22pm
post #1 of 5

Hello,

Im making a cake for this weekend and the filing is cream cheese.
But, I would like to now for how long this kind cake can be without refrigeration?
The party is out side ...open air. Temperature around 85.
The size the cake is 10x4.
Thank's....

4 replies
Patycoelha29 Posted 21 May 2009 , 8:25pm
post #2 of 5

I forgot one more thing.......the cake decoration is fondant.
Thank's again....

mellee Posted 21 May 2009 , 11:35pm
post #3 of 5

There are bound to be those who disagree, but I've never had a problem with leaving dairy out for a day or so. The cream cheese will be stabilized with the sugar and protected from direct air because it's a filling. I mean, I wouldn't leave it for a week, but a day? Yep. Just my opinion. Hope this helps. icon_smile.gif

Patycoelha29 Posted 21 May 2009 , 11:58pm
post #4 of 5

Thank's mellee...
I have the same opinion!
It's going to be just a couple of hours....the party.
Thank's again...
Hugs
Paty

Rylan Posted 22 May 2009 , 12:06am
post #5 of 5

85 is warm. I personally wouldn't trust cream cheese out for too long. Thats just me though.

I've let a cake for 24 hours inside the house with the AC at 68 with no problems.

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