Modeling Chocolate...where Have You Been All My Life???

Decorating By Bellatheball Updated 23 May 2009 , 2:42am by Minstrelmiss

Bellatheball Posted 21 May 2009 , 5:15pm
post #1 of 4

I made a few batches this week and that stuff ROCKS. It tastes so much better than fondant and holds up so well. I'm kicking myself for not trying it sooner. It's so much easier to make than fondant and gumpaste too!

3 replies
poohsmomma Posted 21 May 2009 , 5:34pm
post #2 of 4

I've been wanting to try it...you've just inspired me. Thanks.

sugarwishes Posted 23 May 2009 , 2:34am
post #3 of 4

Do you have instructions how to make it? Did you just add corn syrup to melted chocolate? I made it twice and both time...hard as a rock!

Minstrelmiss Posted 23 May 2009 , 2:42am
post #4 of 4
Quote:
Originally Posted by sugarwishes

Do you have instructions how to make it? Did you just add corn syrup to melted chocolate? I made it twice and both time...hard as a rock!




You have to work it a little bit...for me I have to keep a cold pack out sometimes because the warmth from my hands melts the stuff. Other than that, once you play with it for a bit it's great stuff! I keep a wet washcloth next to me too in order to wipe off my fingers because it can get a little sticky.

I haven't tried it in place of fondant yet...any tips OP? TIA! icon_biggrin.gif

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