AfordRN Posted 21 May 2009 , 3:01pm
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Here are the instructions and pictures that will help you make a deer head cake. Thanks to SheriRose for the great info.

After the antler are made, use melted white chocolate to cover them and when dry, dust with cocoa powder.
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4 replies
Ericr Posted 2 Jan 2014 , 4:43pm
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from which book did this come out of if you don,t mind me asking please

Ericr Posted 3 Jan 2014 , 10:40pm
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amazing job if you don/t mind what book did you get this from and would you mind email scanned copies please. or I will go buy book to see clearer please. my email rebecar1965@gmail.com or text me book name 352-860-3920 my hubby bday next weekend going crazy trying to find something I can try.. please

Jeannem Posted 4 Jan 2014 , 12:47am
post #4 of

Ericr..these directions are out of a "Mailbox News" magazine from quite a few years ago..I know because I had that issue and lost it boohoo. 

I made this cake once..I remember the antlers were made with wire that was covered in masking tape, then colored royal icing, although she says chocolate. The rest is just following the pictures--the originals weren't much clearer  or easier to follow.

Ericr Posted 6 Jan 2014 , 1:50am
post #5 of

thank you for you time . :)

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