Does A Cake With Fruit Filling Have To Be Chilled?

Decorating By ambrat Updated 21 May 2009 , 4:25pm by momvarden

ambrat Posted 21 May 2009 , 5:44am
post #1 of 4

Not sure if this is in the right spot..but couldn't find an 'appropriate' spot for it.

I am making a cake with raspberry filling(bought from CK)'s not due til Saturday and I have the layers in the frig now...will I need to keep it chilled til delivery? I don't normally work this far ahead so I've never had this problem!!


3 replies
Cakepro Posted 21 May 2009 , 6:46am
post #2 of 4

Well, look at what I found by going to the CK website and looking up their raspberry filling products:

LOL, next time, check the manufacturer's website first and you may just find the answer to your question. thumbs_up.gif

ambrat Posted 21 May 2009 , 4:18pm
post #3 of 4

And I even looked their first....sorry!! Just didn't see it! Thanks!

momvarden Posted 21 May 2009 , 4:25pm
post #4 of 4

I would if you have an concerns. Just to be on the safe side you do not what it to go sour, or start to go moldy, on the cake. If you live any where heat and humidity are heavy right now. But that is me.

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