I've seen many cakes here that begin small in the bottom and then large at the top, it looks kind of whimsical... I'm thinking that I start with a small cake pan and work up to a bigger one. I have a couple pictures saved in my favorites but didnt dare to use them as an example.
You might try shaping it larger on bottom and small at the top and then flipping it. I've seen that done a few times on Food Network and it seems like, theoretically, it would be the best way to shape one.
Here's a picture example of the cakes I'd like to try:
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1342724
I'd appreciate any help on how to get each tier to have that shape/form.
I think this cake has been carved to get this shape. Why don't you pm MissRobin and ask her?
tiggerjo: what kind of flower pots? Terracotta? Have you done this before??
Just wondering cause it seems like a simple answer, but how long would they need to be baked for?
yes, i have done this in terra cotta. i just washed it with hot soapy water and let it air dry for a few days. it is much the same as baking in stoneware. be sure to grease well. good luck
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