Commercial Convection Oven..time And Temp

Decorating By pipe-dreams

pipe-dreams Posted 21 May 2009 , 12:04am
post #1 of 1

My regular oven I cook (only wasc variations) 300 for 25-30 minutes, then 325 for 25-30 minutes. I don't use bake even strips or anything. I am starting in a commercial kitchen, and the owner asked if I could use the convection. I said I'm sure, but any advise on approximate temp and times? I know all ovens are different, and I will have to play around with it, but where to start will help! Thanks so much in advance!!

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