Any suggestions on this subject would be greatly appreciated. I have a diamond pattern cutter that I use for fondant that I could use, but the picture I was given has double lines //. Help anyone. It's a 3teir square.
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Not sure if this is what you're talking about, but I did a cake with buttercream that had the diamond imprints on it, and I didn't know about the diamond imprint sheet at the time. I spaced out a dash at the top and the bottom of the cake and then used the back of a chefs knife dipped in hot water to make the lines, around the cake one way, then again going the other direction? I don't know if that makes sense... I imagine you could do the same thing, just with 2 dashes to make them double? Hope this helps! Good Luck!