Has anyone used the WASC but coconut version?

Thanks,
Kelly

Mmm I'd love the answer to this too. I did one w/ coconut creamer, coconut milk, and some coconut extract and DID NOT like the results.

I may try it w/o the coconut creamer next time and just the coconut milk (replace that w/ the water) and coconut extract.

I just baked MACSMOM's Tropical Breeze cake for my sons birthday this weekend. The tops I cut off were pretty good.

Hmm that's a lot more tropical though than coconutty. I found that cake WAY too sweet (and I have a huge sweet tooth!)

I'm thinking using coconut milk and maybe a dash of cream of coconut would be good for a coconut cake in the wasc. I might try it this weekend.

I was thinking maybe adding coconut instant pudding. I'm going to try posting in another forum and see if anyone has tried it and possibly successful. Thanks for the replies keep them coming!

Kelly

I used the WASC, and instead of almond used coconut extract, then I added a 1/2 cup or so of shredded coconut, and I think the flavor was really nice. Not too overwhelming, but really good with coconut frosting!