Just Made Nick Lodge's Gumpaste & I Have A Question.

Decorating By mareg Updated 19 May 2009 , 5:28pm by mareg

mareg Posted 19 May 2009 , 5:11pm
post #1 of 3

I hardly used any of the 1cup reserve ps. Is this normal? I hope I didn't mix too much in it was not sticky at all.

2 replies
icer101 Posted 19 May 2009 , 5:22pm
post #2 of 3

sounds like you did it right.. i just sprinkle little 10x sugar on counter.. grease my hands a little.. take dough from mixer.. and knead and knead.. break it all up into about 4 pieces.. with little grease on hands.. and knead these pieces into little sausages.. and wrap with saran wrap.. then put all these into freezer bags.. into the freezer or frig..hth

mareg Posted 19 May 2009 , 5:28pm
post #3 of 3

Thanks, I was wondering if I had to use the whole cup but it seemed like it was getting too dry.
Thats a good idea to break them up! Its already in the fridge. icon_sad.gif

Another question? Is it usually hard to scrape off the bowl? I really had to get in there and scrape hard.

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