Whipped (Edible Oil Based) Icing Usage

Decorating By Cojack Updated 19 May 2009 , 5:16pm by KoryAK

Cojack Posted 19 May 2009 , 2:22pm
post #1 of 4

I love the whipped icing (not sweet at all) to do all my cakes. Due to the fact it is oil based color does not hold too well. Has anyone else used of this product (eg. Pastry Pride, Rich's European Style, etc.) with success? Does anyone know where to purchase this product in smaller quantities (live in the Calgary, AB Canada)? How long does this product last frozen in the freezer?

Thank you in advance for all the help.
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3 replies
bakers2 Posted 19 May 2009 , 2:31pm
post #2 of 4

don't know if this would work better for you but you can purchase oil based colorings from CK Products - mostly used for candies & chocolate

mellee Posted 19 May 2009 , 4:46pm
post #3 of 4

Melvira is the Queen of Bettercreme here (a Rich's product), and she has an awesome thread going in the Cupcake forum: http://www.cakecentral.com/cake-decorating-ftopict-601193.html

Hope this helps! icon_smile.gif

KoryAK Posted 19 May 2009 , 5:16pm
post #4 of 4

Yes, use candy coloring (oil based) to color high fat icings.

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