Corn Syrup

Decorating By carpet Updated 20 May 2009 , 5:05am by Elise87

 carpet  Cake Central Cake Decorator Profile
carpet Posted 19 May 2009 , 10:06am
post #1 of 8

I had read that some people put 1-2 teaspoon of corn syrup in thier frosting .What does it do to it ? thank you

7 replies
 cylstrial  Cake Central Cake Decorator Profile
cylstrial Posted 19 May 2009 , 1:36pm
post #2 of 8

I have a couple of recipes that call for corn syrup. I don't know what it's for...but it tastes great.

 cakes22  Cake Central Cake Decorator Profile
cakes22 Posted 19 May 2009 , 2:02pm
post #3 of 8

I believe it helps with the consistency
icon_confused.gif

 cylstrial  Cake Central Cake Decorator Profile
cylstrial Posted 19 May 2009 , 2:46pm
post #4 of 8

That's what I was thinking. It makes it pretty smooth!

 Bec005  Cake Central Cake Decorator Profile
Bec005 Posted 20 May 2009 , 2:14am
post #5 of 8

Does anyone know the equivilant to corn syrup in Australia?

 wakeandbake  Cake Central Cake Decorator Profile
wakeandbake Posted 20 May 2009 , 2:24am
post #6 of 8

it helps make the buttercream a "thin" consistency. great for when you are piping messages on your cakes. or scroll work.

 mclaren  Cake Central Cake Decorator Profile
mclaren Posted 20 May 2009 , 2:35am
post #7 of 8
Quote:
Originally Posted by Bec005

Does anyone know the equivilant to corn syrup in Australia?




hi, i live in asia, and corn syrup is almost non-existent here (i say almost, because i know they are sold in one or two places, but really far from me).

so i used glucose syrup to replace corn syrup. but i've only used that in fondant.

 Elise87  Cake Central Cake Decorator Profile
Elise87 Posted 20 May 2009 , 5:05am
post #8 of 8
Quote:
Originally Posted by Bec005

Does anyone know the equivilant to corn syrup in Australia?




yeh i am from australia too and i use glucose syrup as an equivalent to corn syrup cose they are pretty much the same thing icon_smile.gif

Quote by @%username% on %date%

%body%