When making fondant, I have read several posts that say to let it rest overnight. Do you put it in the fridge to rest or can it be on the counter? I am making the marshmallow fondant. Does it ever need to be refridgerated?
Hi, You can just wrap it really well and let it rest overnight on the counter and I have never had to refrigerate my MMF.
COver it with wrap twice and then put in a ziplock baggy.......always wait atleast 8 hours, next even better to use it.I found that out the hard way. Good luck. Its fun to make.
I make my own MMF sometimes in advance. To store it i just wrap it twice with cling wrap, put it in a zip lock bag then in a airtight container and just leave it in the pantry or on the bench and don't refrigerate it
p.s like madge said it is fun to make
The sugar is the preservative so you don't have to put it in the fridge.