Rolled Buttercream Vs Fondant On Nfsc

Baking By cylstrial Updated 22 May 2009 , 8:12pm by cylstrial

cylstrial Posted 18 May 2009 , 9:12pm
post #1 of 12

Hey Everyone!

I've never tried Rolled Buttercream -- so I have no idea what the benefits to using it are! I'm interested in trying it this week though! Let me know your thoughts on whether you like RBC or Fondant on NFSC and why!!

Thanks!! icon_biggrin.gif

I hope this poll is going to work! I've never used it before!

11 replies
cylstrial Posted 18 May 2009 , 9:13pm
post #2 of 12

The poll didn't work! Does anyone know how to make the poll work (down at the bottom of the page...I filled everything in). Oh well, such is life!

Vote anyway!!!

cylstrial Posted 20 May 2009 , 12:09pm
post #3 of 12

Nobody??

sweeteecakes Posted 20 May 2009 , 6:56pm
post #4 of 12

I have been itching to try it but have not gotten around to it yet.

For what I have seen the benefits would be that it would make decorating a little quicker, easier, and tastes real good (a little on the sweet side because it is a version of buttercream) .

shiney Posted 20 May 2009 , 9:27pm
post #5 of 12

I love to use RBC. It's quick, pretty, and you can detail immediately. The trick is to roll it very thin, because it is so sweet, but it tastes so yummy on cookies, I get rave reviews with it. I keep extra in the freezer for those last-minute gotta-do-tonight cookies.
If you roll it out real thin, stick the rollingboard into the freezer for a bit, then cut out, it's easier to work with. I have tried putting onto hot cookie, but it tends to fall off later, so I use light corn syrup to 'glue' to cookie.
Good luck

cylstrial Posted 21 May 2009 , 9:15pm
post #6 of 12

Thanks for the info Sweeteecades! And thanks for the tips and tricks Shiney! I appreciate it!

icer101 Posted 21 May 2009 , 9:24pm
post #7 of 12

i love the rolled buttercream also. the chocolate is really delicious. don,t make it all the time.. i have marsha winbecklers book and love it.. her recipe , etc.. and how she uses it all. nothing is too sweet for me ha!

missyd4e Posted 21 May 2009 , 9:31pm
post #8 of 12

I have only made RBC once and it turned out so greesy that I threw it away.

mom2abc Posted 21 May 2009 , 9:32pm
post #9 of 12

Ok, I'm convinced. I am going to attempt RBC tomorrow! Thanks CCers!

shiney Posted 21 May 2009 , 9:49pm
post #10 of 12
Quote:
Originally Posted by missyd4e

I have only made RBC once and it turned out so greesy that I threw it away.



It is greasy, you have to knead it with PS a lot. I bet you will love it.

Newatdecorating Posted 22 May 2009 , 11:50am
post #11 of 12

I use RBC all the time on my cookies. Letting the cookies sit overnight will take care of the greasiness also.

cylstrial Posted 22 May 2009 , 8:12pm
post #12 of 12

Shiney and Newatdecorating - those are both great things to know!
Thanks again!!

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