Updated 17 May 2009 , 11:43pm
I'm trying to make ice cubes out of hard candy, but they turn an amber color in the mold. How do I make them clear?
Use Isomalt, it wont turn color from the high heat.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!