Help!!! Need Answer Fast... My Fondant Was Too Thin When I

Decorating By strawberrygirl Updated 19 May 2009 , 1:22am by madgeowens

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strawberrygirl Posted 17 May 2009 , 7:09pm
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put it on my bottom layer. Can I put another thin layer on top of that or is it better to remove it and try again. I am in the middle of making a cake. Anybody??? icon_sad.gif

8 replies
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bashini Posted 17 May 2009 , 7:13pm
post #2 of 9

Hi, don't remove it. Just put another thin layer (not too thin though!) on top. icon_smile.gif

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strawberrygirl Posted 17 May 2009 , 7:18pm
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THANK YOU! THANK YOU! THANK YOU!

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bizatchgirl Posted 17 May 2009 , 7:19pm
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I second Bashini's comment. If you remove it, you may tear the cake up and you will definitely tear the icing up.

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strawberrygirl Posted 17 May 2009 , 9:12pm
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THANK YOU SO MUCH FOR THE QUICK RESPONSES. I PUT A SECOND LAYER ON AND IT WORKED GREAT.

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bizatchgirl Posted 18 May 2009 , 4:12am
post #6 of 9

Yea! I'm glad it worked out for you.

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madgeowens Posted 18 May 2009 , 4:27am
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trust me, I know you will tear cake and frosting up....I did that earlier

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bashini Posted 18 May 2009 , 10:00am
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Quote:
Originally Posted by strawberrygirl

THANK YOU SO MUCH FOR THE QUICK RESPONSES. I PUT A SECOND LAYER ON AND IT WORKED GREAT.




I'm so glad it worked out well! Can't wait to see the photos! icon_biggrin.gifthumbs_up.gif

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madgeowens Posted 19 May 2009 , 1:22am
post #9 of 9

wish I had read this prior to making my cake...............what a mess it would have saved

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