Could someone out there please tell me what the difference is between a European Cake drum and an American cake drum.
does anyone out there know?
As far as I can tell, the cake drums on American cake webshops look similar to my British drums. Is there supposed to be a difference?
On the Sugarshack DVD's, she suggests using European drums instead of American, but I have no idea what the difference is.
Oh, Sharon! Front and center to answer this one, please!
I never knew there was a difference. Perhaps it was a nice way of saying, "Don't use those Wilton drums because they're unreliable."