I'm sorry for asking such a stupid question. Up until now I've only used fondant to decorate my cupcakes.
I'm wondering if someone can help me with a recipe for sugar icing on my cupcakes? It should be firm/hard after decoration because I will need to box it up.
Thank you so much!
Sounds like any crusting American b/c should work well for you.
Here are some highly rated CC American b/c recipes:
Here's a HUGE cupcake thread:
(That has recipes.)