Which Image Transfer Do You Prefer -Ri, Fbct Or Chocolate..

Decorating By ZlatkaT Updated 16 May 2009 , 1:15pm by ZlatkaT

ZlatkaT Posted 16 May 2009 , 12:09am
post #1 of 3

OK, I tried RI, and I decided to pass on that (it is pain, and it is hard to give a details, it is fragile, and takes more time to dry etc..). FBCT works great is fast, gives more details, but not as smooth (in my case). I am going to learn chocolate transfers, and as I saw some of the cakes here on CC, the images looks very detailed and smooth. What I would like to ask is:
to purchase bunch of colored candy disks, or stick with white disks and purchase bunch of candy colors? What gives more convenience, and is maybe cheaper? I would like to know your opinion. And which transfers do you prefer??? Thank you!

2 replies
mclaren Posted 16 May 2009 , 1:25am
post #2 of 3

i've only tried FBCT.

the only thing was, once it had been flipped onto the cake, after a while in RT, it would start to sweat. the beads of water didn't seem to evaporate & go away.

don't mean to hijack your thread ZlatkaT, but i wish someone can share how to overcome this issue.

ZlatkaT Posted 16 May 2009 , 1:15pm
post #3 of 3

I had the same issue, that's why I would like to try the chocolate transfers.

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