What do you use to thin down your buttercream for writing? Any other tips for writing with buttercream?
I use sugar shack's buttercream recipe but do 99% of my writing with black chocolate icing. I need to figure this out as I can't keep doing black writing for everything.
Thanks!!
I thin my buttercream icing out with corn syrup for writing. It works to help prevent breakage.
I think the thinnest really varies from person to person I would start with 1 Tblsp per 1 cup of stiff b/c. Those with a brawnier grip may not want to thin their's down as much as someone with a more delicate grip.
I always have simple syrup on hand and I use that, but I think corn syrup probably works the same way. Its good for stringwork too.
Quote by @%username% on %date%
%body%