How Do I Store Fondant?

Decorating By sugarannmarie Updated 15 May 2009 , 6:51pm by sgauta

sugarannmarie Posted 15 May 2009 , 1:36pm
post #1 of 4

I just made my first fondant cake (yippee!) and have quite a bit of fondant left over. I have another cake I am planning to make in 3 days - question: can I use the fondant overage in 3 days and if so, do I store in fridge, freezer, room temp?
Thanks for the help. I've found so much here that helped me with cake number one

3 replies
Kimmers971 Posted 15 May 2009 , 1:38pm
post #2 of 4

Wrap it in 2 layers plastic wrap (tightly) and then in an airtight container/bag at room temp. It will be just fine icon_smile.gif

sugarannmarie Posted 15 May 2009 , 1:53pm
post #3 of 4

I'll do that - thanks!

sgauta Posted 15 May 2009 , 6:51pm
post #4 of 4

Yep, I've kept it well-wrapped for longer than a few days and it always comes out fine. icon_smile.gif

~Sarah

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