Okay, so, I'm working on a stacked book cake for this weekend, but I have a few questions. How do you do the fondant so that it looks like a hard book cover and doesn't curl around the pages? What about the bottom of the book? Is that pieced on or is the bottom of the book actually covered, too?
this is a link to a thread on making a book cake.
Thank you so much! I did try searching and for some reason can't ever find a darn thing when I search.