My Royal Icing Doesn't Look Smooth...

Decorating By 2muchsugar Updated 15 May 2009 , 1:36pm by 2muchsugar

2muchsugar Posted 15 May 2009 , 3:42am
post #1 of 2

when it's piped on a cake. It looks kind of bumpy and almost separated. Can't figure out what I'm doing wrong... I'm not letting it sit before piping, but it still doesn't have a very good consistency. Is it the pressure I'm using when I pipe or is it my recipe? (made with egg whites, not meringue). I need some help from all you "piping" and stringwork pros!


1 reply
2muchsugar Posted 15 May 2009 , 1:36pm
post #2 of 2


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