Filling A Cake

Decorating By cocoachanel Updated 15 May 2009 , 3:19am by cheatize

cocoachanel Posted 15 May 2009 , 1:49am
post #1 of 4

every time I fill my cake with buttercream or creamcheese filling I end up with "seeping" out the sides. I put in a dam and I dont put it all the way to the edge, but it makes its way there. please help. It is so frusterating.

3 replies
Ballymena Posted 15 May 2009 , 2:06am
post #2 of 4

Maybe your icing is too thin. Try making the dam with a stiffer icing.

Alice1230 Posted 15 May 2009 , 2:16am
post #3 of 4
Quote:
Originally Posted by Ballymena

Maybe your icing is too thin. Try making the dam with a stiffer icing.




Yes. Use stiffer icing!

cheatize Posted 15 May 2009 , 3:19am
post #4 of 4

Try letting the cake settle for a couple of hours between filling and icing or after filling and crumb coating.

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