Bright White Question?

Baking By verono Updated 14 May 2009 , 5:26pm by verono

 verono  Cake Central Cake Decorator Profile
verono Posted 14 May 2009 , 5:21pm
post #1 of 3

I've never used the bright white food coloring....
I have a maple flavor icing (and the color is naturally beige).. If I use bright white food color, Will i have a really white icing?
LL

2 replies
 GeminiRJ  Cake Central Cake Decorator Profile
GeminiRJ Posted 14 May 2009 , 5:24pm
post #2 of 3

It will lighten the icing a bit, but not a lot. At least, that's been my experience. Sometimes when I've colored my icing and it's been too dark, I'll add a small amount of the brite white. It just tones it down a little.

 verono  Cake Central Cake Decorator Profile
verono Posted 14 May 2009 , 5:26pm
post #3 of 3

That's a good idea!
I'll put some in my order.. icon_smile.gif Thank you!

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