Updated 15 May 2009 , 1:25am
How do you keep this from happening? I made the cake below on Tuesday and today, Thursday, the colors are bleeding and it doesn't look as good. Should I have kept it in the fridge?
I haven't had that problem, but here's a bump
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!