thems_my_kids Posted 14 May 2009 , 3:21pm
post #1 of

How do you keep this from happening? I made the cake below on Tuesday and today, Thursday, the colors are bleeding and it doesn't look as good. Should I have kept it in the fridge?
LL

1 reply
poohsmomma Posted 15 May 2009 , 1:25am
post #2 of

I haven't had that problem, but here's a bump

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